Join us at Lampo for a Whiskey Dinner on Sunday, February 1 (Time TBD) featuring whiskeys by Three Notch’d Distilling Co. $125/person (does not include service charge). $75 non-refundable deposit, plus taxes, secures your reservation and will be applied to your final bill.

***Please note that we are unable to accommodate special dietary restrictions.***

SAMPLE MENU

AMUSE L’ Arpege Egg farm egg, crème fraîche, pedro xemenez, maple, chive

SOUP Seafood Chowder mussels, mini crab cake, lobster claw, sauce américaine

FIRST COURSE Stuffed Chicken grilled chicken wing, sausage, carrot sauce, cauliflower purée, salsa verde

MAIN Beef and Broccoli dry aged short rib, sticky glaze, broccoli sauce

DESSERT Foie Gras & Fig whipped foie mousse, figs, port, hazelnuts